BETTER TO EAT IN BAR THAN
DRINK IN A RESTAURANT

  • NUECES MIXTAS (VE, GF) 3

    mixed spicy nuts

  • ACEITUNAS (VE, GF) 3.5

    marinated olives

  • CORTEZA DE CERDO (GF) 4.5

    pork crackling

  • PAN CATALÁN (VE) 4

    toasted sourdough, garlic, tomatoes

  • SELECCIÓN DE ENTRADAS (VE) 8

    toasted tomato sourdough, marinated olives, tortilla chips, salsa

  • PAN Y ACEITUNAS (VE) 5.5

    sourdough, marinated olives

PERUVIAN SKEWERS SERVED WITH A CHOICE OF AJI VERDE OR MOJO DE AJO

  • POLLO 7

    amarillo chilli, cumin-spiced chicken breast

  • CARNE 7

    aji panca chilli, garlic, cumin spiced beef

  • VEGANO (VE) 6

    aji panca chilli, tempeh, pepper, onions

FLOUR TORTILLA, REFRIED BEANS, SPICED RICE, SALSA, SHREDDED CABBAGE & CREMA

ADD GUACAMOLE OR CHEESE 1

  • YUCATAN 8

    chicken, spicy tomato sauce

  • ANCHO CHILLI 9

    beef, caramelised onion, sour cream

  • VEGANO (VE) 8

    mexican beans, salsa

5.5

LARGE ADD 2.5

  • CLÁSICO (V, GF)

    tortilla chips, cheddar cheese, guacamole, tomato salsa, sour cream
    (vegan cheese available)

  • CHORIZO (GF)

    tortilla chips, chorizo, beans , guacamole,
    spring onion salsa

  • CHILLI (GF)

    shredded beef, tortilla chips, beef brisket chilli, crispy onion, sour cream

  • PATATAS BRAVAS CON AIOLI (V, GF)
    LARGE ADD 2
    4.5

    fried potato, spicy tomato sauce, aioli

  • PUNTILLAS DE CALAMAR 6

    deep fried baby squid, aioli

  • GAMBAS A LA PLANCHA (GF) 7.5

    pan-fried king prawns, aioli

  • CHORIZO EN VINO TINTO (GF) 6

    chorizo, honey, red wine

  • PINCHOS MORUNOS (GF) 6

    Moroccan chicken skewers,
    saffron & garlic aioli

  • TORTILLA ESPAÑOLA (V, GF) 4.5

    house made Spanish omelette, aioli

  • SARTÉN DE PATATAS 6

    fried potato, roast chorizo, fried hen’s egg, spicy tomato sauce

  • BIG OLLIE’S ANCHO BEEF CHILLI (GF) 7.5

    slow cooked brisket, chilli, sour cream, rice

  • ALITAS DE POLLO (GF) 5.5

    deep fried chicken wings
    choose sauce from
    • whiskey bbq, crispy onion
    • Frank’s buffalo, blue cheese, celery
    • verdita, garlic mayo

  • ESPINACAS CON GARBANZOS (VE, GF) 5.5

    spinach & chickpea stew

  • CROQUETAS 6

    Serrano ham croquees or Idiazabal cheese croquettes (V)

  • PAPAS FRITAS (V) 3

    Fries, mojo de ajo
    (cajun spice available)

  • ARROZ PICANTE (V, GF) 3

    rice, house spice blend

  • ENSALADA CRIOLLA (VE) 3

    tomato, red onion, spinach, chilis in lime,
    red wine vinegar dressing

HOUSE-MADE ARGENTINIANSTYLE CRISPY PASTIES

  • POLLO Y CHORIZO

    chicken, chorizo, mojo de ajo

  • CARNE

    slow cooked beef, caramelised onion, sour cream

  • VEGANO (VE)

    sweet potato, vegan cheese, chilli jam

  • CHURROS 5

    with warm chocolate sauce

  • HELADO (GF) 4.5

    artisan ice creams

  • BROWNIE 5

    with ice cream

(V) =vegetarian, (VE) = vegan (GF) = gluten free

PRICES IN POUNDS STERLING

SATURDAY 12 TO 5PM

CHOOSE ONE BRUNCH DISH FROM OUR SELECTION

  • PANCAKES (VE)

    served with soya yoghurt & granola
    choose either
    • caramelized banana, peanut butter
    • blueberry, maple syrup
    • seasonal berry compote

  • CHILAQUILES

    tortilla chips cooked in your choice of salsa
    choose either
    • Rojo, ancho chilli, tomato sauce
    Or
    • Verde, tomatillo, serrano chilli, coriander Served with refried beans, feta, avocado, radish

  • MEXICAN BEANS ON TOAST (VE)

    mixed beans, spiced tomato sauce, avocado

  • MUSHROOMS ON SOURDOUGH (V)

    Field mushrooms, crème fraiche, garlic, thyme

  • CHORIZO HASH

    chorizo, fried pots, spinach, chimichurri, fried egg

  • HALLOUMI HASH

    halloumi, spicy beans, fried pots, fried egg, spinach

  • AMSTEL
  • PROSECCO
  • BLOODY MARY

    Wyborowa vodka
    Sandino spices
    tomato juice

  • APEROL SPRITZ

    Aperol
    prosecco
    soda

  • SANGRIA

    Soberano brandy
    red wine
    lemonade
    orange juice

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